Flautas.

Have you ever try “Flautas” ? these beauties are crispy rolled tacos stuffed with different fillings like chicken, beef or mashed potatoes. Absolutely delicious! How do I make them? You need to have a pot filled up with 2 inch of oil, hit it up! until the oil is 375 degrees F. In the other…

5 Healthy Benefits of Eating Fish Taco.

Fish tacos are healthy and everybody has their own way to do it, the fish taco truck is such as a big thing during the summer in every big city in North America. Fish is a significant source of lean protein and vitamin D, is the number one provider of omega-3 fatty acids which are…

How to Make Homemade Tortillas

Imagine a taco, and what would you like it to taste? from a crispy beer battered tilapia fish with some finely shredded raw red cabbage on top, dressed with a vinaigrette or a flavourful juicy steak with chopped cilantro and golden sautéed fresh onions and avocado salsa on top.  Wait!, squeeze a lime. Yum!  Would…

Soft or Hard…Size Matter. Taco or Burrito?

Either soft or hard shell tacos; size matters, because tacos are tasty and adorable. If you are looking for a big and soft version flour tortilla is your best friend, this type of tortilla will upgrade the flavour of many delicious fillings to use, establishing a cute burrito (the cousin of the tacos). A burrito…

The Cornerstone in this Community: The Tortilleria.

Let’s start first with the foundation of the whole delight: The Tortilla. The tortillerias in Mexico are the cornerstone of the community, in almost every corner you will find this pillars making tortillas, grinding the fresh corn, mixing it with flour, salt, stirring in water and oil creating a dough (masa), portioned and baking it…